The Start Of The Gourmet Kajun King Taste

The Kajun King Will Spice Up Your Life, here is how
The Ol' Cookin Pot fixen up some Gumbo

Our exclusive products

To find out more about Cajun cooking enter here

The Kajun King Story Brings Back Memories

Cajun (cay-jun) - Nickname for Acadians,
the French speaking people who migrated to Louisiana from Nova Scotia.
The myth about Cajun cooking is that it has to be "Hot, or it's not Cajun." This is simply is not true!
The true art of Cajun cooking is in the unique blend of spices that serve to enhance the flavor of vegetables, seafood, and meats. A Cajun Gourmet Cook knows how to combine them into seasonings to create a taste you will savour. They are ready for all to enjoy along with those internationally famous Cajun sauces mixed and blended, ready for you to use. If you have never tried Cajun cooking, and have always been curious, this is an easy and way to start. There is nothing like Cajun cooking, just ask any Cajun.
Most people are hooked on the great flavor, from the very first taste.

Know a homesick Cajun, or just someone who would love to learn, how to cook Cajun style?
Kajun King Products make great gifts for any occasion.
Try some recipes.

The Kajun King Story - so far
I remember when I wus a kid bringin da wood fer dee big ole kitchen stove. Momma (Kay) working fer days to make her de best Gumbo round. She use the freshest spices available, hand picked dat day. De smell of chicken cookin in the pot, de aroma of shrimp stock, simmering in the pan makes me mouth water. Fry'en up homemade sausage spiced jus soo mmm right. Stirrin up a mess of okra, and celery to get it just soo.. Tender peppers, and onions simmerin on the back of de stove, de sound of spiced sausages brownin in the big ole cast iron fry pan, brings it all back.
Da memories of how Pappy (Jon) used the drippins to make the roux.
We all had to stir the pots, an clean de dishes, an helpin momma do the cookin.
But the secret in all our cooking was pappy's special blend o' seasonings, hot sauces an spices.

I member too, sittin at de big wooden table, spicin up, and chowin down, on dees bigen bowls of hot-n-spicy videls. After eatin we'd git so hot, we'd go outside, takes ours cloths off, an jump buck naked into de bayou, two cools down some, an go back fo more, of that great Cajun cookin. Mmmmmmm
Oh yahh, them sauces did get us so'ooo; Hot, we had to get naked an cool off.
Doe not everting was not just Hot, no way, Butt it shore wus tassty.

Yah, I would say my Pappy wus the King with his blend of seasonings an sauces. Dee Frends an naghbours wood come fer miles to git his sauces, seasonings, and spices, and taste de fine Cajun cookin.
As they left with a bigin smile, on dier faces they'd say "Bye Kay/Jon". an' dat later was just Kajun and den,
afta we become called "Kajun King".

Movin around the Bayou Country, Pappy showed me later, how to select, and blend, de spices, an peppers, to get no after burn. We'd mix dem seasonin just right, an hand pack all um, an send'em to the folks dat wants dem. Now I will pass the real secret, for all the Great Flavorful Gourmet Cookin onto you.
use Kajun King Sauces, Seasonings, and Spices.

From humble beginnings, we keep moving ahead.
A big wind blew us out of the Bayou Country, so we moved way up north.
There got egibicated (educated ;-) learn to talk American.
But the Bayou Country, and New Orleans were always in our hearts.
Now we travel this great country, promoting our find food flavors, seasonings of the south.
People can now taste what good old cooking is all about, we make it easy.
Getting back to the basics of taste, and good cooking, with a little help from the Kajun King.
So if you see us in our travels, please Stop By Say Hi
.
the horse and kassle
Tell Us You Saw Our Web Site and get a Free Gift.

The facilities we use are FDA and Department of Agriculture, certified.
We produce our products in local areas, using local products, facilities as much as possible.
The flavor too, has grown, to take in the best of southern style cooking blended pure Cajun.
We distribute our products through smaller local markets, venues, and specialty store outlets.

Now Shop Online or Stop By a Spice Specialty Shop, or Spice Ville to get the taste for yourself.

 

Taste the Cajun on your food, spice it up

In my Pappy's words
"Der be som dat says dis be dee best Kajun Seasonins and Spices aboot. Well'l I don'new aboot dat.
Butt sur hopes use likes'em, show nuf."

Pappy Jon "The Kajun King"

email comments or suggestions to Webmaster
© Copyright - 08/05/12 - All Rights Reserved
WeKan Design and B. Kasburg

Dynamic Web Page Designed By
WeKan Design - Web Pages and More