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The fresh natural spices, and ingredients from Kajun King Sausage Seasonings, mixed with your meat, to give it the great flavor, that can be used for sausage stuffing, made into patties, meatloaf, or as toppings.
The Kajun King pre-measured Spice Mixes, are ideal, for a quick and easy gourmet taste.
Choose from a wide variety, including pork sausage, snack stick sausage, summer sausage, venison sausage, breakfast sausage, italian sausage, and many more sausage seasoning mixes. We personally have made sausage with pork, beef, venison, chicken, turkey, and potato, but not all at once, they were all great.
Our sausage seasonings have been proven, to be the best tasting pre-measured mixes around.
Home sausage makers, love our homemade sausage seasonings, because of the taste, and ease of use.
Kajun King Spice Mixes are Less Expensive, than buying each ingredient, and hand measuring.
Sausage Mixes, do Not contain MSG

Kajun King knows flavor, and has a great sausage seasoning selection.
Try Them Now, You'll be back for more, of that great Kajun King flavor.

Look for Peter The Heater Rater Pepperrater the more More Heat the hotter the mix.

NOTE: Fresh means No Cure added, Meat must be treated, and used, as Fresh.
The meat mixture must be used, and treated like any Fresh Meat Product, kept ice cold, then be cooked, fried, or grilled.
Fresh means there are No Preservatives used in the Kajun King Spice Mix.

Cure Sausage Mixes, contains sodium nitrite, and or sodium nitrate, and is in Kajun King Spice Mixes where stated. It is used as a preservative, in Sausage Making. The meat mixture must be still be properly Processed, Smoked, or Cooked, to cure properly, and to remain safe for consumption.

Kajun King Spices will mix in with your meat as follows:
Spice Mix for 10 lbs of meat (2 packs for 5 lbs of meat each)
Spice Mix for 25 lbs, of meat (1 pack) Spice Weight Quantity Varies with the Mix Selected Sausage
Casing Not Supplied, we provide Sausage Spice Mix Only (Meat) is a suggestion, (meat not supplied) and any quality meat can be used.
Some Basics Sausage Making Knowledge May Be Needed.
Use your favorite search engine, and look for sausage making
There is a Quick Sausage Making How To Guide in Sausage Mixes

Great for Stuffing, Patties, Meatloaf, Toppings


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CONTAINS: Salt, Sage, Onion Powder, Herbs, Peppers
SFBREAKFAST

Fresh Breakfast
* A mild fresh sausage mix great for breakfast patties or stuffing (ADD: Pork)
Select SizeEnter Amount

CONTAINS: Salt, Herbs and Spices, Garlic Powder, Peppers
SFITALIANSWEET

Fresh Sweet Italian
* Sweet Italian flavor great stuffed or patties (ADD: Pork 1 Cup ice per 5 lbs. meat )
Select SizeEnter Amount

CONTAINS: Salt, Herbs, Spices, Garlic Powder, Pepper
SFITALIANMILD

Fresh Mild Italian
* Mild Italian flavor great stuffed or patties (ADD: Pork 1 Cup Red Wine or ice water per 5 lbs. meat )
Select SizeEnter Amount

CONTAINS: Paprika, Salt, Herbs, Spices, Peppers, Onion Powder
SFITALIANSPICY

Fresh Spicy Italian
* A spicy Italian flavor stuffed patties or loaf (ADD: Pork 1 Cup Red Wine or ice water per 5 lbs. meat )
Select SizeEnter Amount

CONTAINS: Salt, Garlic Powder, Herbs, Spices, Paprika, Pepper
SFANDOUILLE

Fresh Cajun Andouille
* A Cajun spiced sausage mix not to spicy hot just prefect for the Mardi Gras, Great for the smoker (ADD: Pork 1 Cup Red Wine or ice water per 5 lbs. meat )
Select SizeEnter Amount

CONTAINS: Salt, Herbs, Spices, Peppers, Onion Powder
SFOKTOBERFEST

Fresh Octoberfest
* Made for Oktoberfest but can be enjoyed anytime (75% Beef and 25% Pork)
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CONTAINS: Salt, Herbs, Spices, Peppers, Sodium Nitrite
SSMOKIESB

Beef Smokies
* A beef sausage mix mild Hickory flavor ready for smoking contains Cure (Beef)
Select SizeEnter Amount

CONTAINS: Salt, Herbs, Spices, Dextrose, Peppers, Garlic Powder, Sodium Nitrite
SPOLISH

Polish
* Polish mild taste ready for stuffing then smoke or cook contains Cure (80% Pork 20% Beef)
Select SizeEnter Amount

CONTAINS: Salt, Paprika, Peppers, Herbs, Spices, Dextrose, Garlic Powder, Soy Protein, Sodium Nitrite, Sodium Nitrate
SPEPPERONI

Pepperoni
* Taste like the real thing ready for stuffing contains Cure (60%-70% Beef 30%-40% Pork)
Select SizeEnter Amount

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