Hotter is Healthier
Chilies have long been used to treat circulatory problems, and when added to other herbs increases their potency. Research has shown, that a daily helping of the Hot Peppers, Herbs, and Spices, have great health benefits. They can boost energy, reduce pain, protect from cancer, and more. The added heat from, Hot Peppers, to do more than just spice up your life. The tingling taste of Hot Peppers, is good for you. Spice up your food, with Hot Peppers, they do more than just fire up your buds, they may also improve your health.
Hot Peppers may do more than light a fire in your mouth.
Research suggests they fight disease, ease pain and may even help you lose weight!

Kajun King Can Make It Hot For You

Intense study has come to the conclusion, Hot Peppers may heat up more than taste buds.
Hot Peppers and Spices, can increase your energy, stamina, and awaken more than just your mouth.
The increased blood flow from the Hot Peppers allows, for greater, more intense feelings.
Taste and heat, brings on a feeling of satisfaction, and fullness, that can last for up to five hours after a meal.

The Hotter the Better, so turn up the heat, with Kajun King Peppers

Boost Energy

Peppers can boost your metabolic process. A British study found, that adding Hot Peppers to meals can increase energy and alertness. They increase the metabolic rate by 10% so you burn more fat and calories. Research also shows that they suppress appetite, helping you feel full. Spice up your meals four times weekly with Hot Peppers, spices, and sauces, and experts say, you could loose 12 pounds per year. A British study found Hot Peppers boost the metabolic rate, which burns extra calories. And losing excess pounds is good for your health, as well as your vanity, since it reduces the risk of adult onset diabetes, heart disease, high blood pressure and certain cancers.

Prevent Heart Attacks

In studies, it was discovered that Hot Peppers, prevent arteries from becoming inflamed, thus less chance of heart disease. Hot Peppers, help dissolved clots, that are responsible for heart attacks. Research showed that capsaicin, converted fat before it could convert to artery clogging, cholesterol. Eating Hot Peppers may lower your risk for cardiovascular disease. Capsaicin in them not only improves circulation, it decreases the clotting potential of your blood, preventing blockages in the arteries of the heart and brain that can lead to heart attacks and strokes.

Cancer Protection

Hot Peppers are rich in antioxidants like vitamin A, and research suggests they may slow the grow the growth of cancerous cells in the body. They lower the risk of stomach cancer, risk in some cases by as much as 30%.

Ease Pain

For centuries, Hot Peppers have been used to add a fiery spark to recipes. And for just as long, they've been used as medicinal agents to stimulate digestion and circulation, treat the common cold and provide pain relief for everything from arthritis to toothaches. Scientists say the capsaicin in Hot Peppers, can boost pain tolerance by 260%. It can relieve the pain of arthritis, psoriasis, headaches, and even wounds.

Anti-fungal

The hottest new research has uncovered another use for Hot Peppers. Microbiologists at the Agricultural Research Service facility in New Orleans recently discovered that an ingredient in Hot Peppers is an extremely effective anti fungal agent. The agent, dubbed CAY-1, is capable of killing Candida albicans, the fungal organism responsible for thrush and other yeast infections in humans. The pepper product also appears to be toxic to many types of fungi that cause serious diseases in humans, including some super-resistant strains that modern medicines can't seem to kill.

Some Like It Hot

Now research suggests the Hot Peppers may be strong medicine on its own. Most of its medicinal and anti aging powers are credited to capsaicin a compound found in the seeds and veins. We should all develop a taste for spicy dishes with Hot Peppers. While most people with stomach irritation are warned to avoid spicy foods, research suggests that capsaicin may actually be beneficial. The agent stimulates blood flow to the stomach, nourishing its lining and speeding repairs. It also stimulates peristalsis, the muscular contractions of the intestines that propel food through the digestive tract. Several studies have shown a lower incidence of stomach ulcers among Hot Pepper eating populations.

Capsaicin

The heat source in Hot Peppers is capsaicin, a remarkably powerful and versatile substance that can be detected in concentrations as low as one part in 11 million. Capsaicin is the irritant that makes pepper spray such an effective weapon. It is the major ingredient in products designed to warm hands and feet, and even those designed to stimulate hair growth on balding heads.

Capsaicin acts as an antioxidant. Just like vitamins A, C and E, it disarms cell damaging molecules called free radicals believed to promote heart disease and other life shortening ailments. And one jalapeno has more vitamin C than three oranges; it's also a good source of vitamins A and E.

Capsaicin has been used as a natural expectorant and decongestant in the treatment of upper respiratory infections. You probably know from experience that nothing can blast your sinuses clear like a bowl of red-hot chili or a little nuclear salsa. Ingredients in Hot Peppers stimulate secretions from the mucous membranes, dislodging them from your nose and lungs, and clearing breathing passages.

Capsaicin has been successfully used to treat stomach ulcers.

Capsaicin in experiments at the Bristol-Meyers Squibb Pharmaceutical Research Institute, was found to reduce the occurrence of dangerous heart rhythm disturbances, lower blood pressure and improve blood flow to the heart. It seems to function in these roles as a natural calcium channel blocker, analogous to some prescription heart drugs.

Capsaicin has been shown to lower cholesterol levels in turkeys eating high cholesterol diets. Like humans, turkeys are known to develop hardening of the arteries that can lead to heart disease.

Capsaicin is produced by the pepper membranes and then drawn into the seeds. Eating the entire pepper seeds and all gives you the highest concentration of capsaicin, and the most heat.

Even if you don't need the benefits of Hot Peppers, you can still enjoy them challenging your taste buds.

So consider adding a mouth burning meal to your diet at least once a week
Turn up the heat, with Kajun King Spices and Peppers It will do you good

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