Kajun King Louisiana Lava, Quickies
		For Your Tasting Pleasure
Member LinkOn Banner Exchange

Kajun King Louisiana Lava as a topping on scrambled eggs, in a custom omelet, or on poached eggs. Amount of sauce used varies with desired heat level.

Create your own salad dressing. Mix 2 TBS of Kajun King Louisiana Lava Sauce and a 1/4 cup Balsamic Vinegar. Mix field greens with garden veggies, or a fresh spinach salad with cherry tomatoes. Toss or drizzle to add flavor.

Take fresh jumbo shrimp, peel and de-vein . Give those shrimp a generous coating of Kajun King Louisiana Lava Sauce. Marinade at least an hour, to all day. Then BBQ and grill away.

Use Kajun King Louisiana Lava Sauce on grilled cheese. Be sure to use A Sharp Cheddar.

Duck breast or whole Duck, Kajun King Louisiana Lava Sauce , salt and pepper. Marinade duck for at least 30 minutes or more. Sear in a fry-pan and finish cooking in oven at 420F. Slice duck and enjoy.

Cajun Venison. Venison meat, onions, green peppers, hot Chiles and Kajun King Louisiana Lava Sauce. Marinade all together and pan sear. Use Marinade to make gravies, over potatoes, or rice.

Marinade your favorite center cut, or pork loin for at lease 1 hour in Kajun King Louisiana Lava Sauce . Cook on the grill, sauté, or broil. Very Flavorful and Tasty!

Chip Dip. Use Kajun King Louisiana Lava Sauce in place of everyday salsa or add it to it, to spice it Cajun Style. Try it on Favorite Corn Chips.

Guacamole. Make with ripe avocados, garlic, you favorite salsa, and about 3 TBS of Kajun King Louisiana Lava Sauce. You can adjust that part to your own taste. But you will love it just this way,

Fiery Cajun Fish: Marinade your fresh catch 5 minutes with Kajun King Louisiana Lava Sauce. Pan fry or Grill.

Marinade for portabella mushrooms for 10 min with Kajun King Louisiana Lava Sauce. Grill, or sauté them, and place on a sandwich, with veggies as an entree, or over pasta.

Cajun Potato Salad. Great for the summer BBQ feast! Serving: 2. Combine the following in a bowl. 4 Med. Red Potatoes Boiled, cooled, chopped. 1 cup chopped celery, 3/4 cup diced onion, 3 TBS Kajun King Louisiana Lava Sauce , 2 TBS of mayo, Salt, Pepper, Garlic powder to taste. Mix well and enjoy.

Cajun Popcorn. Mix 4 TBS melted butter, 2 t Kajun King Louisiana Lava Sauce , 1 TBS Nutritional Yeast, heat up in a saucepan. Pour over your bowl of popcorn.

Spicy Mashed Yams. (you can use any style sweet potato) For two people, take two yams and bake them. Then peel them. Place in a bowl and add 1 TBS of butter/margarine, 2-4 TBS (Depending on how spicy you would like it.) of Kajun King Louisiana Lava Sauce then MASH AWAY!

Stir-frying your favorite veggie and or meat, then adding the Flavor of Louisiana Lava. Serve with rice or noodles to make this a complete meal.